Pastry Pins from Exotic and North American Hardwood

Description

Pastry Pins & Straight Rollers from Exotic & North American Hardwood

I first turned these pastry pins so that my wife could easily roll out home-made pizza dough. I love Pizza! She loves these pastry pins. It’s a win-win! They became popular in my booth because they go really well with many of the woods I use for making peppermills. I have since expanded my line of traditional French pastry pins to straight rollers of varying dimensions because of customer requests and their interest in the different weights, lengths & styles of dough rollers. Because of this, I also designed a small French pastry pin as a Mother / Daughter set. My thinking was, “while mom is rolling out pie crusts, daughter can be rolling out cookies for a real bonding experience”. These small French pastry pins have become extremely popular with chefs who like a small pin for rolling out smaller sized projects.

All pastry pins and rollers are finished with pharmaceutical mineral oil and beeswax from my first cousin Franciszek’s beehives in Poland.  For easy care and maintenance, wash with a gentle dish soap and water and allow to air dry. Rub some mineral oil into the wood afterwards and the pins will last a lifetime. Do not place in the dishwasher.

• Features:
• Large French Pastry Pins: 20 1/2″ x 1 5/8″
• Small French Pastry Pins: 14″ x 1 1/8″
• Straight Pins Vary in Size. See Description During Selection.
• Native Wood Choice: Maple, Curly Maple, Beech and Cherry
• Exotic Wood Choice: Paduak, Bocote, Purple Heart and Bubinga
• I make these handmade in the USA in my studio